At Saturday Dumpling Co., quality and consistency are at the heart of every dish. As the business has grown, so has the need for equipment that can keep pace.
Working with Hollander and CenterPoint Energy, the team upgraded to a high-efficiency natural gas RATIONAL combi oven—bringing precision, flexibility, and reliability into their kitchen operations. The RATIONAL combi oven allows Saturday Dumpling Co. to steam, roast, and bake with the touch of a button, helping ensure every batch of dumplings is cooked consistently while meeting increasing demand.
With expert guidance and training from Hollander and rebates on high-efficiency natural gas equipment from CenterPoint, the installation also helps lower operating costs. Together, this partnership demonstrates how the right equipment—and the right support—can help operations grow with confidence while delivering high-quality results customers expect.
Want to learn more? Contact CenterPoint foodservice expert Ann Lovcik to explore available rebates and plan your next kitchen upgrade.
Watch a short video we recently shot with Hollander and Saturday Dumpling Co.:
